Spelt & quinoa Rotis

Like the irresistible aroma of a cake being baked, inhaling the warm smell of a fresh, hot roti cooking on the stove, rising with roundness and perfection, still entices me.

Here, I’ve mixed two flours that balance out the carbs and protein. Using quinoa flour alone makes for a stickier dough that is harder to roll, hence I’ve added the spelt, but I’ve also given the ingredients for a simple wholemeal (wholewheat) roti if you prefer. Getting a round roti can take a little time and p