Advertisement
2–4
as part of a thali as a main dishEasy
By Mira Manek
Published 2017
It was only when my sister had her first child a few years ago, and my mother was making post-pregnancy Indian dishes passed down from generation to generation, that I tried dill curry for the first time. In fact, a whole book could be written on post-pregnancy home-cooked Indian food! Dill is great for digestion and a plethora of other things. It has a strong flavour and cooking it in a curry enhances this flavour and makes it wonderfully aromatic. I’ve added spinach here, but you can also
