Instant chilli chutney

Name: Instant chilli chutney
Cuisine: Indian
Ingredients: 5 tablespoons lemon or lime juice; 5 tablespoons lemon or lime juice; 2 tablespoons jaggery, grated, or brown sugar; 2 tablespoons jaggery, grated, or brown sugar; ¼ teaspoon Himalayan salt or sea salt; ¼ teaspoon Himalayan salt or sea salt; 1½ tablespoons red chilli powder

Preparation info

Difficulty
Easy

Appears in

Saffron Soul

By Mira Manek

Published 2017

About

This is the quickest chutney to whip up, and works well with most dishes, adding a lovely touch of spice, flavour and tang. It goes particularly well with Handvo, and works perfectly to spice up any thali.

Ingredients

5 tablespoons lemon or lime juice
2 tablespoons jaggery, grated, or brown sugar

Asia
India
Condiment
Side dish
Vegan
Gluten-free

Method

Place all the ingredients in a small mixing bowl and mix together vigorously.

This will keep for 7–10 days in an airtight container in the fridge.