Spicy garlic chutney

Name: Spicy garlic chutney
Cuisine: Indian
Ingredients: 10 cloves garlic, peeled; 4 teaspoons red chilli powder; 1 teaspoon Himalayan salt or sea salt; 1 teaspoon Himalayan salt or sea salt; 1 teaspoon ground cumin; juice of ½ lime; 3 tablespoons water

Preparation info

Difficulty
Easy

Appears in

Saffron Soul

By Mira Manek

Published 2017

About

You only need a tiny bit of this deep maroon chutney, but it makes everything taste so much better… especially if you love garlic! It goes perfectly with Methi Thepla or in a thali.

Ingredients

10 cloves garlic, peeled
4 teaspoons red chilli powder
1 teas

Asia
India
Side dish
Condiment
Vegan
Gluten-free

Method

Place all the ingredients in a blender or food processor and blend until smooth.

This will keep for 3–4 weeks in an airtight container in the fridge.