Grilled maple pineapple with frozen coconut saffron yoghurt

This dessert will hit you with the wonderful combination of sweetness, spice and sourness. The tanginess of the pineapple comes through the maple syrup sweetness, with a good kick from the chilli flakes. Rather than serving it with ice cream, I like to add frozen coconut yoghurt, mixed with saffron and a dash of maple syrup, then sprinkle sweetened walnuts over the top.