Cardamom & date mohanthal

I was so fascinated when I realized you can make a dessert with chickpea (gram) flour that I decided to experiment with dates and coconut oil instead of butter or ghee. I came up with this delicious confection, also known as Coco Fudge – and it really does taste like fudge – which sells like hotcakes at Raw Press in London. It’s deliciously sweet, but the good kind of date sweetness, and it has a lovely hint of cardamom. There are lots of toppings you can use, but you can also make it witho