Sweet puran pudding with almond crunch

Puran puri is a real treat for dinner – the one thing I’ll break any diet for when my grandmother makes it. The puran itself is a blended dal filling mixed with sugar and spices, rolled within a thin roti (the puri part of the name). It is eaten with Kadhi and the rest of the thali as part of the main meal rather than a sweet ending.

I thought the puran could work as a dessert by itself… and it really does, with the lovely addition of toasted almonds and a few raisins. It does, howe