Masala almond milk

This is the ultimate welcome or festive drink, usually served if celebrating an engagement or at Diwali. Traditionally, it is made with cow’s milk, but works just as well with almond milk, or your preferred type of milk. The thin slices of almonds and pistachios add a lovely crunch and texture, and the sweetness of the honey brings out the flavours of the masalas. While I’ve made it chilled here, it also works really well hot, and is especially comforting in winter.