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Saffron limeade
Preparation info
- Makes
2 glasses
- Difficulty
Easy
Appears in
By Mira Manek
Published 2017
This simple concoction makes a perfect summer drink, luxuriously cooling and colourful. It’s great for a picnic or as a welcome drink at home. I’ve added honey for a touch of sweetness, but you can add any sweetener including coconut sugar, just adjust the amount depending on your preference.
Ingredients
300 ml 10 fl oz 1¼ cups - juice of
1
Method
Place the measured water, lime juice, honey and saffron in a saucepan and bring to the boil. Simmer for a few minutes until the saffron yellow has infused the water, then remove from the heat and leave until cool.
Place the ice cubes in 2 glasses, pour in the limeade, and decorate with a couple of mint leaves.