Coriander (cilantro) and ginger chhaas

Name: Coriander (cilantro) and ginger chhaas
Cuisine: Turkish
Ingredients: 400 g (14 oz/1⅔ cups) natural yoghurt; 400 ml (14 fl oz/1⅔ cups) water; 1½ teaspoons ground cumin; 1 teaspoon Himalayan salt or sea salt; 1 teaspoon Himalayan salt or sea salt; 3 tablespoons chopped coriander (cilantro) leaves, plus extra to serve; 2.5 centimetre (1 inch) piece of ginger, peeled and grated

Preparation info

Serves
2

Difficulty
Easy

Appears in

Saffron Soul

By Mira Manek

Published 2017

About

Ingredients

400 g (14 oz/1⅔ cups) natural yoghurt
400

Asia
India
Turkey
Summer
Vegetarian
Gluten-free
Drinks

Method

In a blender or food processor, blend all the ingredients until smooth.

Pour into a jug and leave in the fridge for about an hour until chilled. Serve with coriander (cilantro) leaves sprinkled into each glass.