Fresh mint chhaas

Name: Fresh mint chhaas
Cuisine: Indian
Ingredients: 400 g (14 oz/1⅔ cups) yoghurt; 400 ml (14 fl oz/1⅔ cups) water; 1 teaspoon ground cumin; 1 teaspoon Himalayan salt or sea salt; 1 teaspoon Himalayan salt or sea salt; 20–25 mint leaves, plus extra to serve; 6–8 ice cubes

Preparation info

Difficulty
Easy

Appears in

Saffron Soul

By Mira Manek

Published 2017

About

Ingredients

400 g (14 oz/1⅔ cups) yoghurt
400

Asia
India
Turkey
Drinks
Vegetarian
Gluten-free
Summer

Method

In a blender or food processor, blend all the ingredients until smooth.

Decorate with a couple of fresh mint leaves sprinkled on top of each glass.