Green Nokoss (for fish and crustaceans)

• 1 green capsicum (pepper)
• 2 mild/sweet green chillies
• 1 white onion

Preparation

Deseed the capsicum and chillies. Peel and roughly chop the onion, garlic and ginger. Roughly chop the celery.

Using a blender, blend the capsicum, chillies, onion, garlic, ginger, celery and herbs into a smooth paste. Add the dried prawns and 3 tbsp water, then blend a