Name: Green Nokoss (for fish and crustaceans)
Prep time: 10 min
Total time: 10 min
Cuisine: African
Ingredients: 20 g (3¾ oz) fresh ginger; 1 celery stalk; 2 mild/sweet green chillies; 1 green capsicum (pepper); 1 white onion; 2 sprigs thyme; 3 garlic cloves; 1 tbsp dried and ground prawns/fish; 2 sprigs flat-leaf parsley

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

About

Ingredients

1 green capsicum (pepper)
2 mild/sweet green chillies
1 white onion

Method

Preparation

Deseed the capsicum and chillies. Peel and roughly chop the onion, garlic and ginger. Roughly chop the celery.

Using a blender, blend the capsicum, chillies, onion, garlic, ginger, celery and herbs into a smooth paste. Add the dried prawns and 3 tbsp water, then blend a