Red Nokoss (for meat)

• 1 red capsicum (pepper)
• 2 mild/sweet red chillies
• 1 red onion

Preparation

Deseed the capsicum and chillies. Peel and roughly chop the onion, garlic and ginger. Roughly chop the tomato and celery.

Using a blender, blend the capsicum, chillies, onion, garlic, ginger, tomato, celery and herbs into a smooth paste. Add the soumbala and 3 tbsp wate