Orange Nokoss (for vegetables)

• 1 carrot
• 1 brown onion
• 3 garlic cloves
• 20

Preparation

Peel the carrot, onion, garlic and ginger. Deseed the chillies.

Add the carrot to a pot of salted water and bring to the boil. Cook for 10 minutes, then remove from the water. Roughly chop the carrot, onion, leek, celery, garlic, ginger, chillies and thyme and combine in a blender.

Blend everything into a smooth paste. Add the turmeric, smoked fish and