Anto Cocagne

Ntorolo

Chilli and Herb Paste

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Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara
Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 50 g (1¾ oz) hot chillies
  • 1 white onion
  • 5

Method

Preparation

Cut the tops off the chillies, then roughly chop.

Peel and roughly chop the onion, garlic and ginger. Combine in a blender with the chilli.

Blend everything into a smooth paste, add the oil and salt, then blend again.

Keep the paste in a glass jar in the fridge.