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Ntorolo
Chilli and Herb Paste
- Difficulty
Easy
- Ready in
10 min
By Anto Cocagne and Aline Princet
Published 2022
Ingredients
50 g 1¾ oz 1 5
Method
Preparation
Cut the tops off the chillies, then roughly chop.
Peel and roughly chop the onion, garlic and ginger. Combine in a blender with the chilli.
Blend everything into a smooth paste, add the oil and salt, then blend again.
Keep the paste in a glass jar in the fridge.
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