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Cream of Taro Soup with Coconut Swirl

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Preparation info
  • For

    6

    people
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 200 g (7 oz) taro
  • ¼ red cabbage
  • 2

Method

Preparation

Peel the taro, then chop the taro and cabbage into large cubes.

In a large pot, brown the green nokoss in the coconut oil for 5 minutes. Add the taro and cabbage pieces. Season with salt and pepper. Add the bouquet garni and cover with cold water. Leave to cook over medium heat for 20 minutes.

Drain the cooked vegetables, reserving the cooking water, and re

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