Bassamoise Salad

Name: Bassamoise Salad
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: For 6 people
Cuisine: African
Ingredients: 200 g (7 oz) dehydrated attiéké (cassava semolina); 90 ml (3 fl oz) olive oil; Salt and pepper; 4 mixed tomatoes (green, black, red and yellow); 200 ml (7 fl oz) boiling water; 1 red onion; 1 cucumber; ½ bunch coriander (cilantro); ½ bunch mint; ½ bunch flat-leaf parsley; 1 lime; 1 lemon; 250 g (9 oz) good-quality fresh tuna steak; 1 tbsp red wine vinegar

Preparation info

For
6
people

Difficulty
Easy
Ready in
45 min

Appears in

Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

About

Ingredients

200 g (7 oz) dehydrated attiéké (cassava semolina)
90 ml (

Africa
Gabon
Ethiopia
Cote d'Ivoire
Senegal
Republic of the Congo
Cameroon
Fish course
Starter
Pescatarian
Gluten-free

Method

Preparation

Pour the cassava semolina into a bowl with 1 tbsp of the olive oil and 1 tsp salt, then mix to coat the semolina with oil. Add the boiling water and mix gently. Cover and leave to re