Tuna Dumplings

Name: Tuna Dumplings
Prep time: 1 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: For 6 people (around 20 dumplings)
Cuisine: African
Ingredients: ½ tsp salt; 2½ cups (355 g) plain (all-purpose) flour, plus extra for dusting; ½ cup (125 ml) warm water or milk; 1 egg, beaten; 1 tsp baking powder; ¼ cup (60 ml) vegetable oil; 2 tbsp green nokoss; 150 g (5½ oz) fresh tuna steak; 3 tbsp vegetable oil; Salt and pepper; Oil for deep-frying; 1 tsp tomato paste (concentrated purée)

Preparation info

For
6
people (around 20 dumplings)

Difficulty
Medium
Ready in
2 hr 30

Appears in

Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

About

Ingredients

For the pastry

2½ cups (355 g) plain (all-purpose) flour, plus extra for dusting
½ tsp <

Africa
Cameroon
Republic of the Congo
Senegal
Cote d'Ivoire
Gabon
Ethiopia
Starter
Fish course
Pescatarian

Method

Preparation

For the pastry, combine 325 g (11½ oz) of the flour, the salt and baking powder in a bowl. Add the beaten egg and warm water or milk then mix. Gradually add the vegetable oil un