Name: Black-Eyed Pea Fritters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: For 6 people (around 20 fritters)
Cuisine: African
Ingredients: 2⅔ cups (500 g) black-eyed peas (see tip); 2 tbsp red palm oil; 2 tbsp orange nokoss; Salt and pepper; 2 eggs; Oil for deep-frying

Preparation info

For
6
people (around 20 fritters)

Difficulty
Easy
Ready in
50 min

Appears in

Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

About

Ingredients

2⅔ cups (500 g) black-eyed peas (see tip)
2 tbsp

Method

Preparation

Rinse the peas and leave to soak in a large volume of warm water for a minimum of 12 hours, or overnight.

Vigorously rub the peas between your hands to remove the outer layer of skin, then rinse several times until no skin comes to the surface. Purée the peas in a blender, then gradually add 50