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Anto Cocagne

Bissap Ketchup

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Preparation info
  • For

    4

    people
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara
Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 20 g (¾ oz) dried bissap (hibiscus) flowers
  • 4 large ripe tomatoes

Method

Preparation

Add the bissap flowers and 1 cup (250 ml) water to a small saucepan. Bring to the boil and cook until the water has reduced by half. Remove the tomato stems, then cut a shallow ‘X’ in

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