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6
peopleMedium
4 hr 30
By Anto Cocagne and Aline Princet
Published 2022
Peel and finely chop the onion. Deseed and mince the chilli.
Use a blender to process the African pistachios to form a powder or use a mortar and pestle to crush them until they are reduced to a powder. Set aside in a bowl.
To prepare a stock, pour