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Ngondo
African pistachio loaf
Preparation info
- For
6
people - Difficulty
Medium
- Ready in
4 hr 30
Appears in
By Anto Cocagne and Aline Princet
Published 2022
Ingredients
Method
Preparation
Peel and finely chop the onion. Deseed and mince the chilli.
Use a blender to process the African pistachios to form a powder or use a mortar and pestle to crush them until they are reduced to a powder. Set aside in a bowl.
To prepare a stock, pour