By Anto Cocagne and Aline Princet
Peel and wash the yam and pat dry with paper towel. Cut the yam in half lengthways, then cut each half into very thin slices using a knife or mandolin.
Heat the deep frying oil for and deep fry the chips. Drain on paper towel and set aside in a dry place.
Place the pears in a heatproof bowl.
Bring a pot of water to the boil, then turn off the heat,