African Pear Dip and Yam Chips

• 1 yam (or white sweet potato), around 1 kg (2 lb 4 oz

Preparation

Peel and wash the yam and pat dry with paper towel. Cut the yam in half lengthways, then cut each half into very thin slices using a knife or mandolin.

Heat the deep frying oil for and deep fry the chips. Drain on paper towel and set aside in a dry place.

Place the pears in a heatproof bowl.

Bring a pot of water to the boil, then turn off the heat,