Name: DG Chicken
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: For 4 people
Cuisine: African
Ingredients: 1 red capsicum (pepper); 1 leek, white part only; Vegetable oil; 2 cups (500 ml) chicken stock; Salt and pepper; 1 tbsp djansang (see tip); 1 lime; 1 tsp pèbè (see tip); 1 mild/sweet chilli; 2 semi-ripe plantain bananas; 70 g (2½ oz) fresh ginger; 1 white onion; ½ bunch flat-leaf parsley; 3 garlic cloves; 3 tbsp curry powder; 1.5 kg (3 lb 5 oz) free-range chicken; 1 green capsicum (pepper); 3 large carrots

Preparation info

For
4
people

Difficulty
Easy
Ready in
1 hr 45

Appears in

Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

About

Ingredients

1.5 kg (3 lb 5 oz) free-range chicken
3

Method

Preparation

Rinse the chicken and pat dry, then cut it into pieces.

To make the marinade, peel and quarter the onion, ginger and garlic. Pick the parsley leaves and juice the lime. Dry roast the djansang and pèbè over low heat for 10 minutes. Put the parsley, onion, ginger, garlic, lime juice, roasted spices and chilli in a blender. Blend, adding the oil a little at a time, un