Beef Kondrè

• 2 tomatoes
• 2 onions
• 3 garlic cloves
• 1

Preparation

Peel the tomatoes, onions and garlic. Dice the tomatoes, thinly slice the onions, crush the garlic and finely chop the chilli. Mix the tomato, onion, garlic and chilli with the ginger and spices. Set aside.

Peel the plantain bananas and use the back of a knife to gently scrape the flesh to remove the thin bitter layer. Cut each banana into thirds and set aside in a