Yassa Chicken

• 1.5 kg (3 lb 5 oz) free-range chicken
• 500

Preparation

For a better result, marinate the chicken a day ahead.

Rinse the chicken and pat dry, then cut it into pieces. Peel and finely chop the onions. Zest and juice the lemons.

Place two-thirds of the red nokoss in a bowl and mix in the mustard and lemon zest. Liberally brush the chicken pieces with the marinade. Pour half the lemon juice over the chicken (reserv