African Salad Bowl

• 100 g (3½ oz) millet semolina
• Olive oil
• 2 lemons<

Preparation

Pour the millet semolina into a bowl and add one 1 tbsp of olive oil. Wet the semolina by adding a glass of salted cold water and rolling the semolina between the palms of your hands. Make sure you smooth out any lumps that form.

Cook the semolina by steaming it in a st