Savoury Fish with Eggplant

Name: Savoury Fish with Eggplant
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: For 6 people
Cuisine: African
Ingredients: 2 kg (4 lb 8 oz) salted cod; 300 g (10½ oz) African or other small eggplant (aubergine); 2 tbsp orange nokoss; 3 tbsp red palm oil; Salt and pepper; 1 bouquet garni; ¼ bunch flat-leaf parsley; 2 carrots; 6 firm tomatoes; 100 g (3½ oz) okra

Preparation info

For
6
people

Difficulty
Medium
Ready in
1 hr

Appears in

Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

About

Ingredients

2 kg (4 lb 8 oz) salted cod
300

Africa
Cote d'Ivoire
Gabon
Ethiopia
Republic of the Congo
Cameroon
Senegal
Fish course
Pescatarian
Gluten-free

Method

Preparation

Soak the cod in a large bowl of cold water overnight or for at least 8 hours to desalt it. Change the water regularly.

Cook the eggplant in salted boiling water for 20 minutes. Leave to cool, then remove the stems and peel the eggplant. Cut the eggplant in half and set aside in a cool place.

Drain the cod, then scale it and cut it into pieces.

Peel