Waatchi

• ½ cup (100 g) dried red kidney beans
• ¼ cup (60

Preparation

Soak the dried beans in water for at least 4 hours (or overnight).

Drain the beans, rinse in clean water and drain again. Cook the beans in a covered pot of salted boiling water for 1 hour or until tender.

In a large pot, heat the oil over high heat and sweat the nokoss for 3 minutes. Add the tomato paste and drained beans, then cook over medium heat for 10