Cassava Leaves with Peanut Butter

• 1 kg (2 lb 4 oz) crushed cassava leaves
• Salt and pe

Preparation

Place the crushed cassava leaves in a pot and cover with water. Add 1 tsp salt and bring to the boil. Cook for 1 hour or until the liquid has completely evaporated.

Meanwhile, remove the skin from the mackerel. Flake the meat into pieces using your hands and remove any b