Pèpè Soup

Name: Pèpè Soup (Fish and Crustacean Soup)
Prep time: 40 min
Cook time: 20 min
Total time: 3 h
Yield: For 4 people
Cuisine: African
Ingredients: 1 bunch spring onions (young or new onions); 1 country onion; Salt and pepper; 6 mild/sweet chillies; 1 tbsp dried smoked shrimp powder; 1 stem of cherry tomatoes on the vine, halved; 4 tsp red palm oil; 4 tbsp green nokoss; 4 crab pincers; 4 large king prawns; 4 sea bream; 100 g (3½ oz) okra; ½ bunch Guinea sorrel (see tip)

Fish and Crustacean Soup

Preparation info

For
4
people

Difficulty
Easy
Ready in
3 hr

Appears in

Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

About

Ingredients

1 bunch spring onions (young or new onions)
½ bunch Guinea sorrel (see

Method

Preparation

Cut the spring onions into quarters. Pick and finely chop the sorrel leaves. Top and tail the okra.

Scale the fish and gut them through the head, then rinse and cut in half. Peel the prawns, keeping the heads and tails intact. Break the crab pincers and peel carefully. Season the fish, prawns and crab pincers with 2