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Odika Smoked Chicken
- For
4
people - Difficulty
Medium
- Ready in
1 hr 30
By Anto Cocagne and Aline Princet
Published 2022
Ingredients
1.5 kg 3 lb 5 oz 50
Method
Preparation
Clean the chicken and cut it into pieces.
Top and tail the okra. Blanch the okra for 5 minutes in salted boiling water. Drain and set aside.
Toast the odika seeds in a hot non-stick fry pan until they are nicely golden. Using a mortar and pestle, crush the hot seeds until they form a smooth, chocolate-coloured paste.
Brown the chicken pieces in the
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