By Anto Cocagne and Aline Princet
Top and tail the okra, then cut it into rounds. Chop the mushrooms. Peel and finely chop the onions.
Heat the oil in a pot over medium heat. Sweat the nokoss, mushrooms and onions for around 2 minutes.
Add the peanut butter and stir for 3 minutes. Add the okra rounds and