Sautéed Okra with Mushrooms

• 300 g (10½ oz) okra
• 150 g (5½

Preparation

Top and tail the okra, then cut it into rounds. Chop the mushrooms. Peel and finely chop the onions.

Heat the oil in a pot over medium heat. Sweat the nokoss, mushrooms and onions for around 2 minutes.

Add the peanut butter and stir for 3 minutes. Add the okra rounds and 2 cups