Name: Folong Ravioli with Smoked Mackerel
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: For 4 people
Cuisine: African
Ingredients: 200 g (7 oz) folong (amaranth leaves); 3 tbsp red palm oil, plus extra for drizzling; 1 small smoked mackerel, about 150 g (5½ oz); Salt and pepper; 2 tbsp green nokoss; 32 wonton wrappers; Plain (all-purpose) flour, for dusting; 1 egg; 200 ml (7 fl oz) coconut milk; ⅓ cup (50 g) roasted cashews; 200 ml (7 fl oz) coconut cream

Preparation info

For
4
people

Difficulty
Medium
Ready in
1 hr 10

Appears in

Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

About

Ingredients

200 g (7 oz) folong (amaranth leaves)
1 small smoked mackerel, about

Method

Preparation

Finely chop the amaranth leaves, setting a few aside for decoration.

To prepare the smoked mackerel, remove the head and skin, then flake the meat, removing all of the bones.

Heat the red palm oil in a fry pan and sweat the green nokoss, then drop in the amaranth leaves. Reduce the heat and cook for 5 minutes. Add the mackerel meat and season with salt and