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Red Rice
- For
6
people - Difficulty
Easy
- Ready in
1 hr
By Anto Cocagne and Aline Princet
Published 2022
Ingredients
300 g 10½ oz ¼ cup 60
Method
Preparation
Rinse the rice in cold water and drain. Pre-cook the rice for 10 minutes, either by steaming or in salted boiling water. Drain again.
Heat the oil in a large pot and sweat the nokoss for 3 minutes.
Add the tomato paste and cook over low heat for 6 minutes, stirring occasionally. Mix in the rice.
Add the passata, Selim pepper pods and bay leaf and co
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