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Anto Cocagne

Placali

Cassava Fufu

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Preparation info
  • For

    6

    people
    • Difficulty

      Easy

    • Ready in

      1 hr 55

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara
Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 500 g (1 lb 2 oz) placali (fermented cassava paste)

Method

Preparation

Put the placali in a bowl, add 2 cups (500 ml) water and mix well.

Pour the mixture through a sieve twice to remove the fibres and any larger pieces.

Tilt the bowl wit

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