Label
All
0
Clear all filters

Chinchins

Rate this recipe

banner
Preparation info
  • For

    1 kg

    croquettes
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 3⅓ cups (500 g) plain (all-purpose) flour
  • cup (150

Method

Preparation

In a large bowl, mix the flour, sugar, cinnamon and salt. Split the vanilla bean lengthways and scrape the seeds into the bowl.

Add the softened butter and mix until combined. Add the eggs and continue to knead together.

Add the milk and mix until a dough forms that is not too sticky, adding a little extra flour if necessary. Leave to rest in the fridge for

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title