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Anto Cocagne

Peanut Friands

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Preparation info
  • For around

    20

    friands
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara
Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • ⅔ cup (100 g) roasted peanuts
  • 200 g (7

Method

Preparation

Preheat the oven to 180°C (350°F). Grease a friand tin.

In a food processor, blend the roasted peanuts to a fine powder.

Melt the butter in a small pot and cook until it is lightly browned but not burnt. Add the peanut butter and leave to cool.

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