Label
All
0
Clear all filters

Mango Tart

Rate this recipe

banner
Preparation info
  • For

    6

    people
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 4 very ripe Kent mangoes
  • 1 lime
  • ¼ cup (60 g

Method

Preparation

Peel the mangoes and cut the flesh into small cubes. Zest the lime. Melt the butter and honey in a fry pan, then add the mango cubes and stir to coat well. Add the lime zest and cook for around 10 minutes – the mango must be very soft – then set aside.

Place the gelatine leaves in a bowl of cold water. Heat the cream in a small pot over low heat. Pour the sugar int

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title