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6
peopleMedium
2 hr
By Anto Cocagne and Aline Princet
Published 2022
Peel the mangoes and cut the flesh into small cubes. Zest the lime. Melt the butter and honey in a fry pan, then add the mango cubes and stir to coat well. Add the lime zest and cook for around 10 minutes – the mango must be very soft – then set aside.
Place the gelatine leaves in a bowl of cold water. Heat the cream in a small pot over low heat. Pour the sugar int
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