Name: Mango Tart
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: For 6 people
Cuisine: African
Ingredients: 1 cup (125 g) icing (confectioners’) sugar; ½ vanilla bean; 4 very ripe Kent mangoes; 60 g (2¼ oz) ground African pistachios or pepitas (see tip); 1 lime; 90 ml (3 fl oz) single (pure) cream; 100 g (3½ oz) raw honey; 4 gelatine leaves; 100 g (3½ oz) white chocolate; 1¼ cups (190 g) plain (all-purpose) flour; ½ cup (120 ml) single (pure) cream (30% fat); 200 g (7 oz) white (granulated) sugar; ¼ cup (60 g) unsalted butter; 1 pinch salt; 1 egg; ½ cup (125 g) butter

Preparation info

For
6
people

Difficulty
Medium
Ready in
2 hr

Appears in

Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

About

Ingredients

4 very ripe Kent mangoes
1 lime
¼ cup (60 g

Method

Preparation

Peel the mangoes and cut the flesh into small cubes. Zest the lime. Melt the butter and honey in a fry pan, then add the mango cubes and stir to coat well. Add the lime zest and cook for around 10 minutes – the mango must be very soft – then set aside.

Place the gelatine leaves in a bowl of cold water. Heat the cream in a small pot over low heat. Pour the sugar int