Mango Tart

• 4 very ripe Kent mangoes
• 1 lime
• ¼ cup (60 g

Preparation

Peel the mangoes and cut the flesh into small cubes. Zest the lime. Melt the butter and honey in a fry pan, then add the mango cubes and stir to coat well. Add the lime zest and cook for around 10 minutes – the mango must be very soft – then set aside.

Place the gelatine leaves in a bowl of cold water. Heat the cream in a small pot over low heat. Pour the sugar int