Mango Tart

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Preparation info
  • For

    6

    people
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 4 very ripe Kent mangoes
  • 1 lime
  • ¼ cup (60 g

Method

Preparation

Peel the mangoes and cut the flesh into small cubes. Zest the lime. Melt the butter and honey in a fry pan, then add the mango cubes and stir to coat well. Add the lime zest and cook for around 10 minutes – the mango must be very soft – then set aside.

Place the gelatine leaves in a bowl of cold water. Heat the cream in a small pot over low heat. Pour the sugar int