Mbouraké

Preparation info
  • Preparation for

    4

    people
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 500 g (1 lb 2 oz) stale bread
  • 30

Method

Preparation

In a large mortar, crush the bread until it becomes a powder. Add the brown sugar and continue to crush and mix well. Tip the bread mixture into a bowl, add the peanut butter and work the dough with your hands until it is crumbly.

Gradually add the evaporated milk, continuing to work the mbouraké with your hands to make it crumbly.

Serve with stewed fruit,