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Anto Cocagne

Sorghum Cupcakes with Whipped Ganache

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Preparation info
  • For

    12

    cupcakes
    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara
Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 2 eggs
  • 100 g (3½ oz) caster (superfine) sugar

Method

Preparation

Preheat the oven to 150°C (300°F). Line a cupcake tin with paper cases.

Beat the eggs with the sugar until pale. Mix in the melted butter, vanilla and cinnamon. Mix in the sorghum flour and bicarbonate of soda.

Half-fill the cupcake cases with the

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