Gnamakoudji

Ginger Juice

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Preparation info
  • For

    12 cups

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 1 kg (2 lb 4 oz) fresh ginger
  • 3 <

Method

Preparation

Wash the ginger well and cut it into pieces. Using a juicer or extractor, extract the ginger juice.

Zest and juice the limes.

Split the vanilla beans in half lengthways and scrape out the seeds. Add the brown sugar, vanilla beans and seeds, cinnamon stick, lime zest, lime juice and ginger juice to a jug. Mix well, then add