Advertisement
12 cups
Easy
20 min
By Anto Cocagne and Aline Princet
Published 2022
Wash the ginger well and cut it into pieces. Using a juicer or extractor, extract the ginger juice.
Zest and juice the limes.
Split the vanilla beans in half lengthways and scrape out the seeds. Add the brown sugar, vanilla beans and seeds, cinnamon stick, lime zest, lime juice and ginger juice to a jug. Mix well, then add