Preparation info
  • For

    4

    people
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 50 g ( oz) dried bissap (hibiscus) flowers
  • cup (150

Method

Preparation

Bring 4 cups (1 litre) water to the boil. Add the bissap flowers, sugar and cinnamon stick. Split the vanilla bean in half lengthways and scrape the seeds into the pot. Add the empty