Bissapolitan

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Preparation info
  • For

    4

    people
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • Ice cubes
  • 160 ml ( fl oz) standard Russian vodka
  • 160 ml</

Method

Preparation

In a shaker filled with ice cubes, vigorously shake all the ingredients together.

Pour into a cocktail glass, garnish with a slice of lime and enjoy (in moderation!).