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Kinkeliba Iced Tea

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Preparation info
  • For

    4

    people
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 2 organic limes
  • ½ cup (100 g) light brown sugar

Method

Preparation

Wash, zest and juice the limes.

Bring 4 cups (1 litre) water to the boil in a pot, then add the lime zest, lime juice and brown sugar.

Remove the pot from the heat, add the kinkeliba leaves and infuse for 4 minutes. Strain, then add the cardamom pods and cinnamon stick and leave to cool.

Strain the cooled tea into glasses and serve with ice.

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