Sweetish Carrot, Mango, Coriander and Curry Leaf Salad

In Rice Paper Wrappers with Chillied Vinegar


Preparation info

  • makes


    • Difficulty


Appears in

Salads: The new main course


By Peter Gordon

Published 2005

  • About

This salad is also delicious served under grilled fish or with poached or steamed chicken. Curry leaves are from India and have an almost nutty taste when deep-fried. Rice paper wrappers are from Vietnam and they come in assorted sizes and shapes – either as rounds or as quarter-rounds. I use 15cm diameter rounds here.


  • juice of 1 orange and 1 lemon
  • 2 tablespoons grated


Place the orange and lemon juices in a small pot with the sugar and bring to the boil, then turn down to a simmer and reduce to 2 tablespoons.

Pour half of the reduction over the grated carrot in a large bowl and mix well, then pour the other half into a small dipping bowl. Add the vinegar a