Panko-Crumbed Turkey, Honey-Glazed Parsnip and Watercress Salad

Cranberry Pomegranate Compote and a Deep-Fried Egg


Preparation info

    • Difficulty


Appears in

Salads: The new main course


By Peter Gordon

Published 2005

  • About

This warm meal is best served around Christmas time. It’s actually great served as an alternative Christmas lunch if you really can’t be bothered with cooking a whole bird and you want a lighter meal. We’ve been serving deep-fried eggs at The Providores for almost four years now and they are one of our most surprising dishes. Our customers are divided into two camps – those that get it, and those that don’t. I love them. Panko are breadcrumbs from Japan – they’re coarser and longer than reg