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By Peter Gordon
Published 2005
This warm meal is best served around Christmas time. It’s actually great served as an alternative Christmas lunch if you really can’t be bothered with cooking a whole bird and you want a lighter meal. We’ve been serving deep-fried eggs at The Providores for almost four years now and they are one of our most surprising dishes. Our customers are divided into two camps – those that get it, and those that don’t. I love them. Panko are breadcrumbs from Japan – they’re coarser and longer than reg