Warm Salad of Chorizo, Olive, Potato, Peas and Green Beans

With Rocket and Crispy Onion Rings


Preparation info

    • Difficulty


Appears in

Salads: The new main course


By Peter Gordon

Published 2005

  • About

Chorizo is one of the great foodstuffs of the world. It is basically minced or chopped pork mixed with pimenton (a smoked paprika) and then cured. It can be fine or coarse, it ranges from lightly spiced to fiery and some doesn’t need cooking. However, for this recipe (and the one) you need to find chorizo perilla – basically ‘cooking chorizo’. The onion rings are the sort you’d normally get with steak and chips in an American diner (although these are much