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By Peter Gordon
Published 2005
This is another one of those ‘what’s in the fridge’ sorts of salads. It doesn’t require lots of measuring, or making sure everything’s perfectly weighed out. You could cook a chicken specially or you could just go and buy one ready-cooked. You can use a poached, steamed, roasted or grilled chicken – it won’t matter too much. Likewise, you can either cook raw prawns from scratch or simply buy ready-cooked ones.