Chicken, Prawn, Avocado, Pecan and Mango Salad

With Baby Gem, Watercress and Sprouts


Preparation info

    • Difficulty


Appears in

Salads: The new main course


By Peter Gordon

Published 2005

  • About

This is another one of those ‘what’s in the fridge’ sorts of salads. It doesn’t require lots of measuring, or making sure everything’s perfectly weighed out. You could cook a chicken specially or you could just go and buy one ready-cooked. You can use a poached, steamed, roasted or grilled chicken – it won’t matter too much. Likewise, you can either cook raw prawns from scratch or simply buy ready-cooked ones.